Cooking & Baking
Related: About this forumMy daughter just gave me a piece of Rogue River blue cheese
named the best in the world. From Oregon. I had a tiny bit on a cracker. It filled my mouth with the delightful and sublime flavor of well-crafted blue.
What shall I do with it? Does anyone have a recipe that would do this cheese justice? Any ideas for what to spread it on? I bake my own bread, which is a good pairing with freshly made guacamole. Should I make my family's favorite blue cheese dip, or is that an insult to the cheese? Should I put a dab into my vegetarian eggplant parmisan? I can only imagine how spoiled I would be!
Thanks for any ideas!
Thekaspervote
(32,708 posts)dchill
(38,446 posts)...and proceed!
RazzleCat
(732 posts)pick a thin pasta noodle, cook al dente, then toss with the cheese, walnuts and some parsley, you you wish you may dress the pasta with some good olive oil prior to the cheese, nut, and parsley.
You end up with a creamy blue cheese pasta with some crunch.
CentralMass
(15,265 posts)CanonRay
(14,084 posts)I live in Oregon and have had a lot of their cheeses
cilla4progress
(24,718 posts)With fruit and good crackers!
MontanaMama
(23,296 posts)Ground pork burger grilled on a brioche bun..crumbled blue cheese on top, sliced pear and arugula. Heaven on a bun.
Marthe48
(16,904 posts)I'll let you know what I did
Demsrule86
(68,469 posts)Marthe48
(16,904 posts)turned me onto steak and blue cheese years ago. We have a small old-fashioned grocery store here in marietta. Wonderful meats! I might do that
blaze
(6,347 posts)while I tried to decide how to use it... and POOF! It would be gone!
Enjoy!!
Marthe48
(16,904 posts)A little goes a long way
Laura PourMeADrink
(42,770 posts)Crumbles.