What's for Dinner, Sat., Oct. 31, 2020

[NJCher]

Steak with mashed parsley potatoes.

Roasted cherry tomatoes with basil and parsley, garlic, olive oil.

Tossed green salad made with romaine, carrot, pepper, tomato, celery, red onion.

Cucumber salad with dill and red onion in Crema Mexicana and mayo for dressing. A touch of buttermilk and olive oil.

Dessert: Pear crumble made by the RG. Has salted caramel ice cream on top. Decaf tea.

[peacebuzzard]

1. Marinara pasta & blueberry/blue cheese garden salad.

dessert: warm Maui cookies (Pepperidge farm) with Ben&Jerry's ice cream topping.
Chinese tea.

[happybird]

2. Mom texted to ask if I want to stop by

on the way home from work for prime rib and mashed potatoes. Uh... yeah!!

She’s been cooking and baking up a storm during the pandemic.

[Demsrule86]

5. Yum, Lucky you!

[Luciferous]

7. That sounds delicious!

[irisblue]

3. Glass of milk, instead of my usual decafe tea

Mashed potatoes, a cabbage roll and some broccoli.

[FoxNewsSucks]

4. Linguine & sicilian meatballs

with a spicy sicilian marina sauce.

I got out a bottle of Norton that I got a few years ago at Pirtle Vinyards. A local winery in a small town along the Missouri River between Kansas City & St Joseph. It's in the wine cooler now, and I'll decant it later.

[Luciferous]

6. Just finished passing out candy so we're throwing some burgers on the grill