What's for Dinner, Mon., Nov. 2, 2020

[NJCher]

Seafood pasta. Clams, shrimp, herbs, light red sauce.

Tossed green salad with roasted cherry tomatoes and mozzarella "pearls."

For an appetizer, I made crackers with crab pieces and cream cheese.

After dinner, ginger tea. No dessert tonight, but I might make up a plate of sliced apples and red grapes for later.

[flamin lib]

1. Pork tenderloin medallions, sauted green beans and herbed potatoes.

Halloween candy for desert . . .

[irisblue]

3. Meatless Monday

Cubed tofu in miso broth with greens
Egg rolls
Hot decafe tea

[Luciferous]

4. Pork chops, mashed potatoes, and roasted asparagus.

[kirkuchiyo]

5. leftover

Beef stew!!!!

[pnwest]

6. Don't laugh, but I looooooove Shake n Bake

pork chops! Having those, and some sautéed veggies over brown rice.

[Demsrule86]

8. I love shake and bake chicken and pork chops too...I am gluten free as I

can't eat flour now. But I have a great copycat recipe.

[pnwest]

9. One of my favorite gluten-free coating subsititutes is

crushed bacon rinds. Insanely delish!

[MissMillie]

7. Leftovers

the stuffed egggplant and pasta


and "Pie!" ("Pie's commin'" )