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Laelth

(32,017 posts)
3. Last night I made Laelth's Infamous Spaghetti Bolonese.
Thu Nov 12, 2020, 06:15 PM
Nov 2020

You all lost last night. Child and I won.

But I have some leftover noodles, after making six leftover containers of spaghetti that will feed me, child, and a couple of neighbors tomorrow. Tonight the plan is this:

I am going to make a rue, and then take the pork and beef that I didn’t use last night and lob it in there with some diced yellow onions, some diced roma tomatoes, and about a half of a food-processed fuji apple. I am gonna season it well—oregano, fresh coriander (which I always try to keep—cuts the acid), MSG, white pepper, black pepper, cumin, minced garlic, and a little salt. Then I am gonna let that cook down for an hour or so. Then I will reheat my leftover noodles, dump my new sauce on top and serve it with slices of an Italian-loaf garlic bread and slices of the other half of that Fuji apple. A glass of a rich burgundy will top off the meal.

-Laelth

Laelth

(32,017 posts)
11. Honestly, pizza sounds really good too, but I can't make it.
Thu Nov 12, 2020, 06:51 PM
Nov 2020

I leave that to the professionals.

-Laelth

MOMFUDSKI

(5,391 posts)
16. Just found Pillsbury Pizza Dough
Thu Nov 12, 2020, 07:00 PM
Nov 2020

in the refrigerated section at the grocery store. It is really good. I gave up on making my own dough because I just couldn't roll it out thin enough. So gave it a try and VOILA. Will still get pizza at our favorite place, of course, but will also do the dough boy on occasion.

MontanaMama

(23,285 posts)
5. Grilled whole chicken
Thu Nov 12, 2020, 06:23 PM
Nov 2020

rubbed with Chile margarita spice mix. Will baste with Alabama white sauce when it comes off the bbq. Roast fingerling potatoes and a strawberry arugula salad.

PJMcK

(21,984 posts)
6. Italian seafood
Thu Nov 12, 2020, 06:24 PM
Nov 2020

The Landlady(!) found some frozen squid in our freezer so we’re going to make fried calamari. She’s making a sauce from the very last of our tomato crop and the last of our fresh basil. All of this will be served on linguini. I’ll probably make a Caesar salad. I think we have a bottle of Chianti in the basement. Chocolates for dessert.

irisblue

(32,900 posts)
9. Semi Ethnic version of one of my Moms baked dinners
Thu Nov 12, 2020, 06:34 PM
Nov 2020

1.Kielbasa(I'm using a vegetarian brand)
2.Cabbage cut into chunks & cubed potato & carrots in chunks & onions slices.
3.Heat oven to 350, put everything on the heated & oiled cooking sheet, bake 15 min, rotate pan, sprinkle with dill & a bit of wine vinegar. Bake 15 more minutes, adjust spices.

I suspect that Mom created this to feed a bunch of hungry kids when her wallet was thin.

Hot decafe tea.

Laelth

(32,017 posts)
12. Comfort food.
Thu Nov 12, 2020, 06:53 PM
Nov 2020

I am out on the vegetarian kielbasa, but if you were to put some real, fatty sausage in there, I would be asking you when you wanted me to arrive.



-Laelth

irisblue

(32,900 posts)
17. Really the best I remember is from the Joy View Meat Market in Redford Michigan
Thu Nov 12, 2020, 07:09 PM
Nov 2020

It was a not too far butcher shop, then.

MOMFUDSKI

(5,391 posts)
14. We had
Thu Nov 12, 2020, 06:57 PM
Nov 2020

ultra-thin panko pork chops, steamed green beans, homemade date/cashew muffin. The chops are sold by Aldi and are quite good. I adjusted my standard muffin recipe using some brown sugar instead of all white sugar trying to replicate the old Crosse and Blackwell canned date/nut bread and they turned out pretty OK.

Laelth

(32,017 posts)
15. It's hard to find dates.
Thu Nov 12, 2020, 07:00 PM
Nov 2020

But those muffins sound fantastic. Let us know when you have perfected your recipe.

-Laelth

Backseat Driver

(4,377 posts)
19. Hmmm...Spaghetti w/scratch Roma from the garden and meat sauce; maybe Italian dressed salad greens
Thu Nov 12, 2020, 07:15 PM
Nov 2020

Had home-cooked frozen burgers on buns with take-in waffle fries we most appreciate last night; take in Greek gyros the night before that; there's only two chicken thighs and a bit of sauce left from the cook at home Monday Marsala and rice night.

But, ta-da-da, yesterday I made the updated youtube video version of a recipe for a InstaPot New York Style cheesecake, now hopefully "cured" in the fridge to perfection (We confess, we did snitch a taste at the 4-hour point which is apparently entirely allowed under the rules presented by the video baker), LOL!

Vino, anybody?

spinbaby

(15,086 posts)
21. Sweet and sour chicken
Thu Nov 12, 2020, 08:39 PM
Nov 2020

Recycled leftovers, really. I stir fried leftover chicken with some peppers that were getting a bit soft and covered it all with bottled sweet and sour sauce. Pretty good, though.

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