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Cooking & Baking

kurtzapril4

(1,353 posts) Sat May 5, 2012, 02:17 PM May 2012

0

Advice on making Empenadas

I'm making Empanadas for the first time...black bean and sweet potato. Any advice?

3 replies

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Advice on making Empenadas (Original Post) kurtzapril4 May 2012 OP

Make sure you seal them really well MagickMuffin May 2012 #1

Empanadas from the Canal Zone Years moroni May 2012 #2

That's a great recipe. EFerrari May 2012 #3

MagickMuffin

(15,933 posts)

1. Make sure you seal them really well

Reply to kurtzapril4 (Original post)

Sat May 5, 2012, 05:24 PM

May 2012

I suppose you're going to bake them? Either fried or baking seal with water around the edges, don't want the innards leaking

ETC: typo

moroni

(145 posts)

2. Empanadas from the Canal Zone Years

Reply to kurtzapril4 (Original post)

Mon May 7, 2012, 02:11 PM

May 2012

http://www.czbrats.com/Recipes/panempa.htm

There are a lot of recipes from the Canal Zone.

m

EFerrari

(163,986 posts)

3. That's a great recipe.

Reply to moroni (Reply #2)

Mon May 7, 2012, 02:29 PM

May 2012

I want to try that one.

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