What's for Dinner, Thurs., Dec. 10, 2020

[NJCher]

The RG did Chinese tonight. He told me he wanted to imitate a particular dish from a restaurant we used to go to, before Covid.

It's called Chicken Blossoms. However, he got sidetracked in his own ideas about the dish and it didn't taste like the one at the restaurant. Had vegetables with it but the distinguishing feature is that each piece of chicken looks like a flower with petals.

Salad made of baby romaine, both red and green. White radish, yellow grape tomatoes, white sweet onion, cucumbers.

Dessert: spicy chai and Christmas cookies.

[jimfields33]

1. Steaks on the grill, baked potato with all the trimmings, corn on the cob

Apple pie ala mode.

[MontanaMama]

2. Ravioli stuffed with sausage and cheese

in a 5 minute sauce*. Big green salad with baby lettuces, pea shoots, claytonia, cucumbers and carrots. White balsamic vinaigrette and homemade croutons.

A nice port wine for dessert.

https://vikalinka.com/ravioli-sauce/ *This is such an easy and quick sauce for any pasta...but especially ravioli. Perfect weeknight hack.

[MissMillie]

3. We ordered in

(restaurant food twice in one month... quite a luxury)

sub sandwiches from the local shop

his: steak & cheese w/ everything except hot peppers
mine: turkey club with the works


I think I'll have an ice cream cone for dessert

[CanonRay]

4. Indian Butter Chicken

[spinbaby]

5. Stir fry

We had steak and broccoli last night. Tonight I stir fried leftover steak with the remaining broccoli and covered it with Soyaki sauce from Trader Joe’s. Rice on the side.

[pansypoo53219]

6. leftover beef stroganoff + butter/maple syrup carrots.

[Luciferous]

7. Burgers and fries.