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Sun Dec 20, 2020, 12:08 PM

Cauliflower Steaks

I made these a couple days ago. The key is really using enough spice!

Started with rubbing with canola oil. Then copious amounts of salt, pepper, cumin, curry and some crushed red pepper flakes.
Baked for ten minutes in a hot oven near the bottom then moved to broiler function to brown nicely on top. At or around 20 minutes tops to cook to perfection!

The "icing on the cake" tho, was chopped, toasted almonds. Oh. My. Goodness!
Addicting!

Still have half a very large head of cauliflower and need some suggestions...

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Reply Cauliflower Steaks (Original post)
Wawannabe Dec 2020 OP
eppur_se_muova Dec 2020 #1
Wawannabe Dec 2020 #2
mucifer Dec 2020 #3
handmade34 Dec 2020 #4
Kali Dec 2020 #5

Response to Wawannabe (Original post)

Sun Dec 20, 2020, 12:26 PM

1. Well, personally, my go-to is aloo gobi.

https://www.google.com/search?client=firefox-b-1-d&q=recipe+aloo+gobi

There are as many recipes for this as there are cooks. The trick is finding one that uses ingredients you can buy locally.

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Response to eppur_se_muova (Reply #1)

Sun Dec 20, 2020, 12:35 PM

2. Thanks!

By using you're link I found a recipe on Bon Appetit that calls for roasting the taters and cauliflower before so that the dish isn't mush. Will be trying this!

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Response to Wawannabe (Original post)

Sun Dec 20, 2020, 12:45 PM

3. That's what makes vegan food good, the proper seasoning.Thanks for the recipe!!

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Response to Wawannabe (Original post)

Sun Dec 20, 2020, 02:31 PM

4. soup

roasted cauliflower soup... yum

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Response to Wawannabe (Original post)

Sun Dec 20, 2020, 11:00 PM

5. run it through the large holes in a box grater (or use food processor)

and use in place of rice

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