5 Minute Easy Fried Rice

[yuiyoshida]

[BlueDawn]

1. I love this!

Thank you! I watched the whole video and now want to try all four variations. I love fried rice.

You have such wonderful posts and videos!

[CatMor]

2. Can't wait to make this ... Thank you!

[NBachers]

3. Believe it or not, I've bookmarked this so I can come back to it after all my Christmas food is gone

[SeattleVet]

4. I made fried rice yesterday.

We almost always use day-old rice (I cook extra the day before). It seems to work better - not so sticky.

Used some carrot, egg, finely chopped broccoli, bacon, and Chinese sausage. It's a super-easy and fast dish. The longest amount of time is spent cutting everything, like most stir-fry types of dish.

It made for a great lunch before I started prepping our Xmas roast duck for dinner.

[Hekate]

5. ohmygod, so yummy -- Childhood tasty memories. Bookmarking!

[sagesnow]

6. Yummy fried rice!

Thanks. Now I know what we're having for lunch.