Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Dec. 27, 2020
Stuffed peppers and zucchinis. This stuffed pepper is served with a tortilla shell on the bottom, the pepper in the center, and sauce spooned over it. It's topped with a slice of tomato.
In addition, Italian broad beans with onion and pancetta.
I made the salad, which was sliced carrots, mandarins, raisins soaked in apple cider, thinly sliced red onion. Boston leaf lettuce. Dressing is cider vinegar, olive oil, and a little of the cider.
For dessert, flan. Cookies with fig preserve and brandy butter hard sauce. Coffee.
Wawannabe
(5,641 posts)So excited to try them!
samnsara
(17,615 posts)..the BEST!!
ps good game. Nail biter!
On both! My fav food is homemade tamale. Dont get em often enough.
I felt bipolar watching that game! Jeez! Roller coaster!
NRaleighLiberal
(60,013 posts)pecan pie and vanilla ice cream for dessert
Runningdawg
(4,516 posts)LAS14
(13,781 posts)Runningdawg
(4,516 posts)LAS14
(13,781 posts)Runningdawg
(4,516 posts)I lived in NYC for a while, I brought back cravings I have to satisfy with special orders.
Tanuki
(14,918 posts)mixed veggies sauté (kale, carrots, kohlrabi, onions, cabbage). Ice tea. Granny Smith apple slices.
LAS14
(13,781 posts)Tanuki
(14,918 posts)whatever spices I feel like at that point, then cover and simmer for 15 or 20 minutes. I usually don't cook my vegetables for as long as many southerners do, unless I am cooking for someone who prefers that.
LAS14
(13,781 posts)... no cal dressing instead of the stuff in the package. Tonight we'll have shrimp on top. Have to use up the bag left over from Christmas hors d'ouvres. Also avocado and Campari tomatoes in the salad.
samnsara
(17,615 posts)...for desert hubby bought a slice of a 6 layer rainbow colored cake to split.
PJMcK
(22,026 posts)The Landlady(!) took the bone from our Christmas ham threw it in the crockpot along with a 15-bean mixture, spices, etc. It's been slow cooking for over 24 hours and smells delicious. We're making cornbread sticks again and I'll probably ly throw together a green salad.
Chocolate ice cream for dessert.
samnsara
(17,615 posts)PJMcK
(22,026 posts)Thank you, samnsara. I'll pass that along to the chef.
Have a great week!
MissMillie
(38,548 posts)There's just not much point in cooking more food when there's so much still in the fridge.
brokephibroke
(1,883 posts)Made with lamb bones from a leg from Xmas (thanks for the suggestion).
Salad. Wine.