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What's for Dinner, Mon., Dec. 28, 2020 (Original Post) NJCher Dec 2020 OP
Chicken baked with cream cheese, spinach and mozzarella, hasselback sweet potatoes with butter lkinwi Dec 2020 #1
Meatless Monday, so a self designed Spanish Lentil soup with vegan chorizo irisblue Dec 2020 #2
Trying out my new Instant Pot! happybird Dec 2020 #3
curried parsnips over spicy lentils!! IcyPeas Dec 2020 #4
kind of throw together but here's how he did it NJCher Dec 2020 #8
thank you IcyPeas Dec 2020 #9
Last day of leftovers brokephibroke Dec 2020 #5
fish dogs MissMillie Dec 2020 #6
Breakfast for dinner- scrambled eggs, potatoes, bacon, and pancakes. Luciferous Dec 2020 #7
Korean pork and rice cakes. LAS14 Dec 2020 #10
sounds delicious but NJCher Dec 2020 #11

lkinwi

(1,477 posts)
1. Chicken baked with cream cheese, spinach and mozzarella, hasselback sweet potatoes with butter
Mon Dec 28, 2020, 06:31 PM
Dec 2020

and garlic, Chardonnay

irisblue

(32,932 posts)
2. Meatless Monday, so a self designed Spanish Lentil soup with vegan chorizo
Mon Dec 28, 2020, 06:42 PM
Dec 2020

Using this and modifying.
https://www.food.com/recipe/spanish-lentil-soup-with-chorizo-139371.

I added onions, shredded carrots a bit of frozen spinach for color.

Hot soup on a cold snowy night

happybird

(4,589 posts)
3. Trying out my new Instant Pot!
Mon Dec 28, 2020, 06:46 PM
Dec 2020

Vegetable Beef Soup.
I bought all the ingredients last week and had planned to use the crock pot, as usual.
We’ll see how it turns out!
It just beeped and switched to the 8 min(!) cook time, so has about 30 min. to go.

IcyPeas

(21,842 posts)
4. curried parsnips over spicy lentils!!
Mon Dec 28, 2020, 07:20 PM
Dec 2020

this sounds right up my alley.

is there a recipe or is it just something you throw together?

NJCher

(35,625 posts)
8. kind of throw together but here's how he did it
Mon Dec 28, 2020, 08:51 PM
Dec 2020

Blanch the parsnips in salted boiling water. Saute onions, garlic, & butter or you can use olive oil. When cooked, stir in curry powder to taste. Put parsnips in the onion mixture.

Lentils were vacuum sealed, pre-cooked. You have to cook them a little more. Add a few drops of spicy Thai pepper oil. Put in a few Indian spices, and add parsnips to the top of the lentils.

Here's how he came up with the idea. I was perusing Salad Love cookbook and found a recipe for parsnips and lentil salad. When I told him, he said that would be boring but it would be good if curry was added to the parsnips.

He was right! It was so good I had two helpings, which I don't usually do.

MissMillie

(38,533 posts)
6. fish dogs
Mon Dec 28, 2020, 08:08 PM
Dec 2020

I swear there's a "miracle of fishes" going on in the freezer. No matter how many times I think I've seen the last of the fish sticks, there's still more of them.

Anyway, we put them in toasted hot dog rolls w/ melted cheese, tartar sauce and lettuce.

That's it.

LAS14

(13,769 posts)
10. Korean pork and rice cakes.
Mon Dec 28, 2020, 10:34 PM
Dec 2020

Our son and wife gave us 4 Blue Apron dinners for Christmas. Two came last night. Part of the gift for me was just to try this out. It was VERY tasty, and fun to cook with a lot of the chopping already done. Probably not worth the cost unless it's for a fun present.

NJCher

(35,625 posts)
11. sounds delicious but
Tue Dec 29, 2020, 12:03 PM
Dec 2020

I see what you mean on the cost. I am occasionally tempted to pick up such meals at Whole Foods, but the cost is daunting.

I think it's easier, if one wants to take shortcuts, to do like what I described in my post back about the lentils, i.e., buy a quality product that is partially prepared.

Still, I sometimes visit the meal delivery sites for ideas. Often enough, they put the recipes right out there and even if they don't, it's easy enough to figure out how to do on your own.

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