Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Dec. 28, 2020
Meatloaf.
Curried parsnips over spicy lentils.
Italian broad beans.
For dessert, small slice of almond cake. Orange tea.
lkinwi
(1,477 posts)and garlic, Chardonnay
irisblue
(32,932 posts)Using this and modifying.
https://www.food.com/recipe/spanish-lentil-soup-with-chorizo-139371.
I added onions, shredded carrots a bit of frozen spinach for color.
Hot soup on a cold snowy night
happybird
(4,589 posts)Vegetable Beef Soup.
I bought all the ingredients last week and had planned to use the crock pot, as usual.
Well see how it turns out!
It just beeped and switched to the 8 min(!) cook time, so has about 30 min. to go.
IcyPeas
(21,842 posts)this sounds right up my alley.
is there a recipe or is it just something you throw together?
NJCher
(35,625 posts)Blanch the parsnips in salted boiling water. Saute onions, garlic, & butter or you can use olive oil. When cooked, stir in curry powder to taste. Put parsnips in the onion mixture.
Lentils were vacuum sealed, pre-cooked. You have to cook them a little more. Add a few drops of spicy Thai pepper oil. Put in a few Indian spices, and add parsnips to the top of the lentils.
Here's how he came up with the idea. I was perusing Salad Love cookbook and found a recipe for parsnips and lentil salad. When I told him, he said that would be boring but it would be good if curry was added to the parsnips.
He was right! It was so good I had two helpings, which I don't usually do.
I just might play around with this recipe.
brokephibroke
(1,883 posts)Mushroom barley soup, ham, kugelis.
MissMillie
(38,533 posts)I swear there's a "miracle of fishes" going on in the freezer. No matter how many times I think I've seen the last of the fish sticks, there's still more of them.
Anyway, we put them in toasted hot dog rolls w/ melted cheese, tartar sauce and lettuce.
That's it.
Luciferous
(6,078 posts)LAS14
(13,769 posts)Our son and wife gave us 4 Blue Apron dinners for Christmas. Two came last night. Part of the gift for me was just to try this out. It was VERY tasty, and fun to cook with a lot of the chopping already done. Probably not worth the cost unless it's for a fun present.
NJCher
(35,625 posts)I see what you mean on the cost. I am occasionally tempted to pick up such meals at Whole Foods, but the cost is daunting.
I think it's easier, if one wants to take shortcuts, to do like what I described in my post back about the lentils, i.e., buy a quality product that is partially prepared.
Still, I sometimes visit the meal delivery sites for ideas. Often enough, they put the recipes right out there and even if they don't, it's easy enough to figure out how to do on your own.