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NJCher

(35,622 posts)
Thu Dec 31, 2020, 06:31 PM Dec 2020

What's for Dinner, Thurs., Dec. 31, 2020, New Year's Eve

We started off already with a platter of pates and trimmings. Chicken liver pate and a pork loaf. There were also olives, peppers, sliced tomato, shallots, capers, and mayonnaise on the platter.

Next up will be sandwiches from this pork roast that the RG did earlier:



There are two kinds of bread: Brioche and ciabattta rolls. I know the sandwich will be something special because he's been researching it for days to get ideas. I know 'cuz he leaves his windows open on his computer, heh.

Asian salad with red and green cabbage, torn romaine, and sesame orange dressing with wonton strips over the top. Also peanuts, chopped, for crunchiness.

For dessert, either mochis (mango) or most likely chocolate turtle cheesecake.

I'm excited because my order of Good Earth Sweet & Spicy tea arrived today. Used to be able to buy it in stores but now it's an online order. I'm brewing some up for tonight, but of course other household members will be having wine and champagne.

19 replies = new reply since forum marked as read
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What's for Dinner, Thurs., Dec. 31, 2020, New Year's Eve (Original Post) NJCher Dec 2020 OP
Wish I were close enough that you could invite me over. Chipper Chat Dec 2020 #1
No big meal or celebration here Yonnie3 Dec 2020 #2
I always enjoy Four Legged Food Critic stories 💜 irisblue Jan 2021 #19
Fancy Demovictory9 Dec 2020 #3
Homemade Chicken Rice Soup MOMFUDSKI Dec 2020 #4
I'll bet that roast pork smells delicious Cher! Ohiogal Dec 2020 #5
King crab legs - baked in the oven MontanaMama Dec 2020 #6
crustless chicken pie MissMillie Dec 2020 #7
I was going to cook but I'm in L.A. and want LSparkle Dec 2020 #8
Had some pickled herring in cream peacefreak2.0 Dec 2020 #9
toast to grandmother NJCher Dec 2020 #15
Pizza with Mushrooms and Green Peppers bucolic_frolic Dec 2020 #10
Pesto spaghetti and tossed iceberg salad. LAS14 Dec 2020 #11
Our favorite tastes. yellerpup Dec 2020 #12
that made me laugh NJCher Dec 2020 #16
That's what we do! yellerpup Jan 2021 #18
New Mexico Enchiladas for Hubby and... PennyK Dec 2020 #13
Hi PennyK NJCher Dec 2020 #17
A salad and some little potatoes with butter and sour cream. Luciferous Dec 2020 #14

Chipper Chat

(9,673 posts)
1. Wish I were close enough that you could invite me over.
Thu Dec 31, 2020, 06:41 PM
Dec 2020

My dinner today at 11am was a bowl of Frosted Flakes and 2 pieces of toast topped with butter and Smuckers cherry preserves. It was delicious. I work a 12 hour shift today.

Yonnie3

(17,422 posts)
2. No big meal or celebration here
Thu Dec 31, 2020, 06:47 PM
Dec 2020

Last edited Thu Dec 31, 2020, 07:26 PM - Edit history (2)

I've finished cooking a pot of navy beans made with my ham stock from a few months ago.

TJ has to work the hospital labs the next three nights, she'll be glad to take a serving of beans. So it is just me and FLFC tonight, I'm thinking after the beans, for me, sharp cheese, apple and pineapple slices and crackers of some sort.

FLFC has had a couple of down days lately, but today he was doing good and ate all kinds of food from quiche to apple slices. He seems deaf now, but is taking it in stride. He also went outside several times and announced his dominance to the neighborhood birds. He is asleep now and we will discuss his menu later.

MOMFUDSKI

(5,446 posts)
4. Homemade Chicken Rice Soup
Thu Dec 31, 2020, 06:55 PM
Dec 2020

and a bosc pear. Angel food cake topped with raspberry sauce (raspberries from my son's garden last summer) and whipped cream.

Happy New Year to all!

Ohiogal

(31,924 posts)
5. I'll bet that roast pork smells delicious Cher!
Thu Dec 31, 2020, 07:13 PM
Dec 2020

Salmon burgers on Hawaiian buns, lettuce, tomato,and mayo

Green enchilada chicken soup garnished with chopped jalapeños and avocado slices

Cold beer

MontanaMama

(23,296 posts)
6. King crab legs - baked in the oven
Thu Dec 31, 2020, 07:15 PM
Dec 2020

with garlic herb butter, sourdough baguette, a huge green salad with a dry champagne.

There’s a bonfire in the street later tonight and I’ll make hot toddy’s to take outside with us. Kicking 2020 to the curb!

Happy New Year! 🥂

MissMillie

(38,533 posts)
7. crustless chicken pie
Thu Dec 31, 2020, 07:17 PM
Dec 2020

iow: a really thick chicken stew served over potatoes

homemade apple crumble for dessert

LSparkle

(11,660 posts)
8. I was going to cook but I'm in L.A. and want
Thu Dec 31, 2020, 07:21 PM
Dec 2020

To support my favorite local restaurant, Miceli’s, so am getting antipasto salad and pizza.

This restaurant needs help and it was the place my S.I. and had our first dinner so we thought we should start 2021 with some food that brings back good memories.

peacefreak2.0

(1,023 posts)
9. Had some pickled herring in cream
Thu Dec 31, 2020, 07:36 PM
Dec 2020

in honor of grandmother and some smoked cheese my friend made. Both delicious. Red wine.

bucolic_frolic

(43,063 posts)
10. Pizza with Mushrooms and Green Peppers
Thu Dec 31, 2020, 07:45 PM
Dec 2020


First screen capture because camera batteries need charging.

Pizza with Parmigiana Reggiano, which I find difficult to work with and lacking in flavor. Much prefer domestic parmesan and Asiago, but don't have any of that either. Had to use Colby and Monterey Jack. But it's ok.

LAS14

(13,769 posts)
11. Pesto spaghetti and tossed iceberg salad.
Thu Dec 31, 2020, 08:38 PM
Dec 2020

Ingredients left over from Christmas Eve. One of the treats is Ken's Steak House Italian salad dressing instead of our usual no calorie dressing.

yellerpup

(12,253 posts)
12. Our favorite tastes.
Thu Dec 31, 2020, 08:45 PM
Dec 2020

Roast crispy duck, mashed potatoes, and a veggie melange of yellow squash, tomato, and onion with thyme. Above that: Scrabble and Monty Python. Just geezers having a good time.

PennyK

(2,301 posts)
13. New Mexico Enchiladas for Hubby and...
Thu Dec 31, 2020, 10:15 PM
Dec 2020

...sauteed shrimp in creamy sauce (made with Boursin) over spinach for me.
I'm low-carbing and HE isn't, so I made him a special treat. The enchiladas are tortillas stacked with meat and cheese...and topped with a fried egg.
For later, I made chocolate-covered walnut clusters, sweetened with Swerve (erythritol). They're delicious!

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