I made meatloaf

[Marthe48]

ground beef, onions, garlic, oatmeal and seasonings. The last 10 minutes of baking, I topped it with french-fried onions and bacon bits, served it with Chinese garlic chili sauce. I'm in heaven. Waiting for roasted Italian green beans to finish. Dinner!

[brewens]

1. My girlfriend told me she always uses onion soup mix, so I gave it a try. I didn't think to

eliminate the salt my usual recipe called for and ended up with salt loaf! It wasn't so bad I didn't eventually eat all of it, but pretty darn salty for someone that normally uses very little. On the next try, it turned out great.

[Marthe48]

9. My mom used onion soup

Man, I bet that was salty! If I'm using any processed foods, I don't add salt.

[dweller]

2. Leftovers

make kickass sandwiches !
😋

✌🏻

[Marthe48]

10. used to love meatloaf sandwiches

but I'm low-carb now. I love the onions on top

[luv2fly]

3. My favorite meal

This sounds great! I'm a masher myself... mash the meatloaf slice with whatever veggie I have and mashed potatoes into one big gloppy heap on my plate and then dig in.

[Marthe48]

14. I like the meatloaf in one spot, the veg in another

Although I don't mind if they touch Even if I cooked both today, I had the meat loaf when it was ready, and will snack on the beans for a couple hours.

[luvs2sing]

4. Sounds delicious!

Hubster makes a great meatloaf. He doesn’t use onions because we usually give a little to our dog. He makes a mean glaze with chili sauce, ketchup, cinnamon and whatever else he pulls out of the cabinet.

[Marthe48]

11. I forgot to give my cat a dab of burger

She doesn't need it, but I feel bad I left her out.

[Buzz cook]

5. Meat loaf, American pate

Its one of those perfect food that you can do anything with and it mostly turns out great.

[Marthe48]

12. It is always good here

[PJMcK]

6. Sounds great!

I like to make a 3-meat meatloaf using ground beef, veal and pork. I use seasoned bread crumbs instead of oatmeal and I usually add a whipped egg to the mix. Like you, I use onions, garlic and whatever other spices or seasonings grab me in the moment. Sometimes I'll add a few shakes of hot sauce. When I'm putting the meat in the bread pan, I'll put down a half layer then put cheddar cheese in the middle then cover it with the rest of the meat. I'm not a big fan of glazes but I'll occasionally put some bacon strips on top.

Now I'm hungry!

[Marthe48]

8. I put an egg in, forgot that

Yours sound delicious!

[Retrograde]

7. I like a mixture of meats when I can get them

Ideally about a third each of ground beef, pork, and lamb. Plus a mirepoix (carrots, celery, onion), egg, pepper, and enough bread crumbs to make it feel right - it ends up about 50% meat. I like the idea of the garlic chile sauce: I usually use tomato paste spread on towards the end of cooking.

[Marthe48]

13. The chili sauce is hot

I used to put ketchup on, but so many carbs. The chili sauce is very low-carb and adds color and flavor.