Cheese Straws Recipe
After we made puff pastry for last week's video, we needed to use it up! So this week we're doing a video about these easy and delicious cheese straws. Once again, you can use store bough puff for this as well, it will work just the same as the homemade blitz. Really, you can personalize everything about the flavour profile for this recipe, and it mostly comes down to what kind of cheese you want to use. For the inside, you want to use a nice melty cheese like a monterey jack or similar. We had found a lovely truffle jack cheese that worked extremely well in this recipe. For the outside, any kind of hard cheese you would typically use as parmesan. We had a little bit of Beemster XO, which is an aged Dutch gouda that has dried out and grates very much like parmesan. I would recommend grating your own, and not using the powdered parmesan cheese you buy in a tube.
