What's for Dinner, Thurs., Jan. 14, 2021

[NJCher]

Pork loin wrapped in prosciutto. Parmesan mixed with olive oil and herbs over it. I think I saw half 'n half or cream poured into the sauce.

Cranberry beans cooked with some capocollo, onion, and herbs.

Salad made with red tip lettuce, radicchio, and endive. Radishes, red and yellow peppers, white onion, celery, carrots. I am having honey-mustard salad dressing with mine and for a crunchy, broken pieces of pretzel. This goes very well with the honey mustard dressing.

For dessert: tres leches cake and spicy chai tea.

[if..fish..had..wings]

1. Leftovers

Lamb Tagine with Dates and Apricots

[CanonRay]

2. Hamburger on the grill, green beans, salad

We have a Zoom class tonight.

[LAS14]

3. Pork loin chops topped with salsa, marinated green beans and twice baked potatoes. nt

[PJMcK]

4. It's National Hot Pastrami Sandwich Day!

I'm going to make open-faced hot pastrami sandwiches on rye bread with seeds. Spicy brown mustard and sauerkraut, of course but also onions and Kosher dill pickles. Melted Swiss cheese on top.

Fresh spinach salad on the side.

I think we have some Dinkelacker beer.

[Polly Hennessey]

5. We are having Sally's Shrimp Creole with Rice tonight.

The recipe is from the St. Pawley’s Island 🏝 cookbook. One of my sisters lives at DeBordeiu. We grabbed the cookbook on one of our visits.

[MissMillie]

6. chicken drumsticks

breaded and baked on a rack
red-skin potatoes roasted w/ rosemary and garlic
sauteed zucchini
buttered beets


rice crispy treats for dessert

[irisblue]

7. Miss Millie, you remember City Chicken in the 50s-maybe the 80s?

It's wiki page-City chicken is an American entrée consisting of cubes of meat, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded.[1] Despite the name of the dish, city chicken almost never contains chicken.
More at source.

My mom in the 60s dredged the pork cubes, bread crumbs and baked them, usually on Sunday with parsley potatoes and boiled buttered carrots coins. Came up in conversation with my brother yesterday.

[MissMillie]

9. Not familiar with that one

The 50s is a little before my time, but the 80s certainly isn't.

[irisblue]

8. Pintos and Rice in flour tortillas.

Similar to this-https://www.theblackpeppercorn.com/mexican-pinto-beans
I typically use canned pinto beans, but dry beans can also be used. If using dry pinto beans, it would be necessary to soak them for 8 or more hours and then to boil them in water for approximately an hour to soften them up. I use canned pinto beans primarily because they are more convenient.

Mexican pinto beans with cumin, coriander, cinnamon onion and pepper. The brown sugar gives a hint of sweetness and the chipotle powder gives some smokey spice.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 people
Ingredients
1/4 cup butter
3 garlic cloves minced
1/2 onion diced
1/2 red bell pepper diced
1 tomato diced
1 can pinto beans (18oz/540ml) drained
1/4 cup water
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp chipotle powder
1/4 tsp ground cinnamon
1/2 tsp salt
2 tbsp brown sugar
fresh cilantro for garnish

Mixed with rice in a tortilla topped with cojita cheese

[spinbaby]

10. Gyudon

I sliced last night’s tough grass-fed beef thin and cooked it with onions, sake, mirin, and soy sauce. Served it on rice. Stir fried zucchini on the side.

[FoxNewsSucks]

11. Chicken noodle soup

[Wawannabe]

12. Have been wanting to try chili from this little tav

Near Ballard bridge. They have outdoor seating and beer 🍻. They’ve been closing early (at 6pm) so I haven’t been yet. Gonna make it tonight. It has mixed reviews of course. But chili and beer 🍺. Duh. I like raw onion on mine. Also, love Cincinnati chili!!

[Luciferous]

13. Sloppy Joes, seasoned fries, and baked beans. A couple of dark sea salt chocolate caramels

for dessert.

[pansypoo53219]

14. i just made a big pot of potato soup. w/ crunchy semi raw onions + celery. soup AND salad.

[Retrograde]

15. Enchiladas made with leftovers from last Sunday's roast

While we do eat meat, we don't eat a lot of it and it lasts for a good week. Still have 2 meals to get out of it.