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Breakfast Friday 15 January 2021 (Original Post) irisblue Jan 2021 OP
PB & honey on toast. Coffee. nt LAS14 Jan 2021 #1
Oatmeal with blueberries. gademocrat7 Jan 2021 #2
Peanut butter stuffed French toast with chokecherry syrup. Delmette2.0 Jan 2021 #3
Hi Wawannabe Jan 2021 #5
I helped my sister make it. Delmette2.0 Jan 2021 #8
Cool Wawannabe Jan 2021 #9
You're right, few people know about chokecherries. Delmette2.0 Jan 2021 #10
I don't live near chokecherries anymore Wawannabe Jan 2021 #11
Yes! Pemmican. Delmette2.0 Jan 2021 #13
I was lucky for a time Wawannabe Jan 2021 #14
I was lucky for many years to come back to Montana and enjoy. Delmette2.0 Jan 2021 #15
Scrambled eggs with jalapeos, cantaloupe, Polly Hennessey Jan 2021 #4
Leftover lamb sausage Wawannabe Jan 2021 #6
spicy hot chai tea NJCher Jan 2021 #7
I had an over-easy egg MissMillie Jan 2021 #12

Delmette2.0

(4,164 posts)
8. I helped my sister make it.
Fri Jan 15, 2021, 12:33 PM
Jan 2021

She makes it thick and just sweet enough to counter the tart.

This is nothing like the thin commercial stuff. There are so many hard parts for older ladies like us. One year we did 80+ pints in two days.

Wawannabe

(5,656 posts)
9. Cool
Fri Jan 15, 2021, 12:58 PM
Jan 2021

I haven’t made it but have had it. Not many people know how to make chokecherry syrup. Let alone know what a chokecherry is!

Delmette2.0

(4,164 posts)
10. You're right, few people know about chokecherries.
Fri Jan 15, 2021, 01:48 PM
Jan 2021

I have read the the Native Americans used them in their persimmon. I hope that is spelled right. It is the combination of meat and fruit and roots to keep them in food through the winter.

I have found that once opened the syrup keeps very well in the refrigerator.

Do you live near chockcherries?

Wawannabe

(5,656 posts)
11. I don't live near chokecherries anymore
Fri Jan 15, 2021, 06:00 PM
Jan 2021

But have in MO and MT.

I think you mean pemmican. A persimmon is a fruit that is native to MO and they grow great big ones in Asian countries and those are the ones in the store.

I have read that berries were used in pemmican. I imagine a chokecherry was, as well as huckleberries and snow berries. I love to forage for wild food.

My farm in MO was 10 acres. There was 7 different kinds of wild berries growing there. I harvested 3 different kinds of mushrooms there too. I always had berries and dried as many mushrooms as possible and would make time during their ready times to go harvest.

No chokecherries tho. I had the syrup a neighbor made in MT. There were trees all along our road.

Delmette2.0

(4,164 posts)
13. Yes! Pemmican.
Fri Jan 15, 2021, 07:04 PM
Jan 2021

I have always been able to confuse spell check. lol

You are lucky to have so many acres to enjoy.

Wawannabe

(5,656 posts)
14. I was lucky for a time
Fri Jan 15, 2021, 07:10 PM
Jan 2021

Live on the west coast now. Ballard neighborhood of Seattle.

Divorced my bat shit crazy conservative ex of 25 years. Sold the farm!

Delmette2.0

(4,164 posts)
15. I was lucky for many years to come back to Montana and enjoy.
Fri Jan 15, 2021, 07:49 PM
Jan 2021

My health is going down and I can't venture out much. But I have my small, close family near by.

I left my ex 34 years ago and never looked back. I'm glad you are in Washington. Montana is going the way of Kansas and Trump.

Wawannabe

(5,656 posts)
6. Leftover lamb sausage
Fri Jan 15, 2021, 12:03 PM
Jan 2021

And scrambled eggs with white cheddar and probably some onion. Gonna make another cuppa Joe and get started.

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