Cooking & Baking
Related: About this forumBreakfast Friday 15 January 2021
Restless night, sorry I'm late
Coffee first
LAS14
(13,783 posts)gademocrat7
(10,656 posts)Hope you have a better night's sleep tonight. Take care.
Delmette2.0
(4,164 posts)Did you make the syrup?
Delmette2.0
(4,164 posts)She makes it thick and just sweet enough to counter the tart.
This is nothing like the thin commercial stuff. There are so many hard parts for older ladies like us. One year we did 80+ pints in two days.
I havent made it but have had it. Not many people know how to make chokecherry syrup. Let alone know what a chokecherry is!
Delmette2.0
(4,164 posts)I have read the the Native Americans used them in their persimmon. I hope that is spelled right. It is the combination of meat and fruit and roots to keep them in food through the winter.
I have found that once opened the syrup keeps very well in the refrigerator.
Do you live near chockcherries?
Wawannabe
(5,656 posts)But have in MO and MT.
I think you mean pemmican. A persimmon is a fruit that is native to MO and they grow great big ones in Asian countries and those are the ones in the store.
I have read that berries were used in pemmican. I imagine a chokecherry was, as well as huckleberries and snow berries. I love to forage for wild food.
My farm in MO was 10 acres. There was 7 different kinds of wild berries growing there. I harvested 3 different kinds of mushrooms there too. I always had berries and dried as many mushrooms as possible and would make time during their ready times to go harvest.
No chokecherries tho. I had the syrup a neighbor made in MT. There were trees all along our road.
Delmette2.0
(4,164 posts)I have always been able to confuse spell check. lol
You are lucky to have so many acres to enjoy.
Wawannabe
(5,656 posts)Live on the west coast now. Ballard neighborhood of Seattle.
Divorced my bat shit crazy conservative ex of 25 years. Sold the farm!
Delmette2.0
(4,164 posts)My health is going down and I can't venture out much. But I have my small, close family near by.
I left my ex 34 years ago and never looked back. I'm glad you are in Washington. Montana is going the way of Kansas and Trump.
Polly Hennessey
(6,794 posts)Sesame seed bagel, coffee, and vanilla creamer.
Wawannabe
(5,656 posts)And scrambled eggs with white cheddar and probably some onion. Gonna make another cuppa Joe and get started.
NJCher
(35,658 posts)3 shortbread cookies with peanut butter.
a little panzanella salad.
MissMillie
(38,553 posts)with a piece of pumpernickel toast
and lots of coffee