Science
Related: About this forumA 25-year study found an unexpected link between cheese and dementia
Loughborough University
Summary:
A massive Swedish study tracking nearly 28,000 people for 25 years found an unexpected link between full-fat dairy and brain health. Among adults without a genetic risk for Alzheimers, eating more full-fat cheese was associated with a noticeably lower risk of developing the disease, while higher cream intake was tied to reduced dementia risk overall. The findings challenge decades of low-fat dietary advice but come with important caveats.
https://sciencedaily.com/releases/2026/02/260203030540.htm
EYESORE 9001
(29,532 posts)that I was doing myself a cognitive favor by snacking on Brie yesterday.
BonnieJW
(3,095 posts)That the microbes in cheese and yogurt make our gut biome very happy
dickthegrouch
(4,399 posts)I always appreciate the science posts. Thank you
PatSeg
(52,581 posts)and I drink whole milk and eat whole milk yogurt. The body needs fat to absorb vitamin D and calcium.
erronis
(23,120 posts)Perhaps a hereditary addiction. Though it could use more studying, at 83 I'll accept the current supposition.
lostincalifornia
(5,100 posts)multigraincracker
(37,193 posts)It found a possible result and ask for further investigation.
It is published in a journal and explains that. This is not FOX news.
Thats how science works. Research is found and future study is sought to confirm it. If you see a possible problem or sample error, please point that out and design a study with more accurate study sample to confirm or deny the results. That is what is stated.
lostincalifornia
(5,100 posts)other issues which I didn't mention such as cardiovascular issues, genetic factors, etc.
MiHale
(12,766 posts)The cheese making capital of Michigan. Some of the freshest and best cheeses around. We eat a lot of cheese.
Glad to know theyre looking out for our healthy minds.
multigraincracker
(37,193 posts)left with lots of cheese. Usually some Pinconming Cheese in my bag. 👍
NBachers
(19,284 posts)
DUgosh
(3,131 posts)SergeStorms
(20,213 posts)mwmisses4289
(3,596 posts)"That said, the data do not justify eating large amounts of cheese or cream as protective foods against dementia or heart disease. The most consistent message remains that balanced diets, moderation and overall lifestyle matter far more than any single item on the cheese board."
Healthy overall diets and lifestyles, like those found in Asia and around the Mediterranean, seem to be the best.
Martin68
(27,336 posts)always bad for you, no matter what. Moderation and variety is the key.
hunter
(40,484 posts)Milk and cheese would be expensive luxury foods if all of it was produced in ways that respected both the animals and the environment.
Many people in my family, including my wife, are lactose intolerant (they have ancestors who did not keep cows) which is one reason there is never any whole milk in my refrigerator.
I do buy cheese however, even the kinds that originate in factory farms.
Martin68
(27,336 posts)Martin68
(27,336 posts)3Hotdogs
(15,151 posts)CaptainTruth
(8,087 posts)Jean Genie
(540 posts)Three cheers for cheese!
Mtnmama
(142 posts)Heart disease or dementia
pandr32
(13,966 posts)We eat way too much processed cheese in the U.S. I doubt it would help much, if at all.
Say no to Velveeta, American cheese slices, and canned Queso cheese dip.
JT45242
(3,929 posts)Ignoring the correlation is not causality -- a large number of these food studies really are proxies for wealth, lifestyle, and regional stressors for disease.
For example, I could easily have found that eating spaghetti topped with chili that contains Greek and Turkish spices including cinnamon and chocolate and topped with finely shredded cheddar cheese was strongly correlated with higher than average cancer rates since the 1970s. But that is really just a proxy for living in Cincinnati and eating the local cuisine.
Vinca
(53,572 posts)My 77 years has been continually failing at dieting so I'm still fairly sharp, too. Love the Tillamook Ice Cream!
LymphocyteLover
(9,567 posts)Yay cheese!
maspaha
(723 posts)100% dairy fat
PhylliPretzel
(213 posts)Butter is only 80% fat, or 20% fat free. :~) This is why you can't substitute one-for-one butter for oils or hydrogenated shortenings in baked goods.
Ghee and other clarified butters are nearly 100% fat.
(Retired Teacher of Home Economics)
GoneOffShore
(18,009 posts)There are apparently between 1000 and 1600 varieties of cheese here in France.
Walk into a big supermarket and there will be one aisle entirely devoted to cheese. There are at least 10 cheese shops within walking distance of my flat. There are more on the outskirts. The town has 150K inhabitants.
AncientOfDays
(259 posts)I wonder where Havarti fits in this - it's got a rather creamy taste
bucolic_frolic
(54,506 posts)Today the equivalent products would be organic, grass fed. I read an article somewhere that rec'd ricotta for prostate protection. This at a time when 1% milk was considered part of the perfect diet. It's all about gut health, the whole fat products filter and protect the GI tract.
Norrrm
(4,408 posts)dlk
(13,191 posts)And is Rule Number One of scientific research. This is why double blind studies are the gold standard.
