i'm fizzgig and promise i don't bite

[fizzgig]

even if the guy in my sig line looks like he might

i lurked for a couple years before joining in the days leading up to the 2004 election. i still mostly lurk and read in the big forums and am an expert thread killer.

make sure to check out the groups, they are wonderful places for support and camaraderie and to get news on things important to you that don't always necessarily make it to the big forums.

but watch out for the maniacs in cooking and baking, we're a wild bunch

[Skinner]

1. Hi,fizzgig

I've heard about the riffraff in cooking and baking.

[fizzgig]

4. don't get in the middle of a cast iron cleaning battle

those bruises take a bit to heal

[Spazito]

2. Hi fizzgig!

Great welcome post! LOL on "we're a wild bunch".

[fizzgig]

5. thanks

i'm just glad i didn't kill my own thread

[gkhouston]

3. Hi, fizzgig!

So why is it we can only see an upper portion of the guy in your sig line? I hope that sort of critter isn't "prepared" the same way lobster is...

[fizzgig]

6. you're seeing all there is to the little guy

and he's not for eating, i don't know that there's much under all that fur

[kdmorris]

7. Nice to meet you, fizzgig!

I have no cooking skill, so send my husband (tkmorris) to the C&B group to gather ideas for dinner

I used to bake all the time, but it's hard to do (I found out I have Diabetes in 2002 and baking with Splenda doesn't yield the same consistency as baking with sugar).

[fizzgig]

10. hi, kd

i'm not that stellar at baking and i have great respect for those who are

[RainDog]

8. if you don't bite

...how do you deal with all those things you learn in cooking and baking?

[fizzgig]

11. i experiment on my husband

gods love him, he'll eat just about anything i set out

[Aristus]

9. Hi, fizz!

How are you?

We never talk anymore...

[fizzgig]

12. i'm very slowly responding to responses here

starting my tai chi class at the rec center today. i'm very excited