Garden fresh tomatoes, feta cheese, garlic, olive oil. I intend to top it with kalamata olives and fresh basil, which the recipe advises to add after cooking.

Question I have is - if I want anchovies (which I do), should they be added after cooking or before?

Pie, cobbler, tarts...or is there something better? (Also going for not-too-time-consuming).

I am an inexperienced baker, but a decent cook.