Having one as a night cap tonight. Harvey’s Butter Rum Batter. Made in WA!
Do you have a favorite recipe?

I tried my very first one at Thanksgiving but it was a powdered mix at a bar so I had to look up how to make.

I used homemade vanilla ice cream with brown and powdered sugars and cinnamon.
Mixed these and some butter in a mug and filled with hot water - leave room for the rum! This is my favorite as it is very creamy from the ice cream. Keep a stir stick or spoon nearby as it seperates easy.