General Discussion
In reply to the discussion: 6,000 studies show GMO corn is environmentally safe and healthy for consumers [View all]womanofthehills
(10,989 posts)Last edited Mon Feb 26, 2018, 03:18 PM - Edit history (1)
Main GMO crops - corn, soybeans, cotton, canola, squash, papaya and sugar beets. However, there are high levels on many non GMO crops - especially nuts - almonds and peanuts are very high; oatmeal, beans, lentils, and wheat are also high. Glyphosate is also heavily used on avocados and grapes. Wheat and grains (esp. in northern states) are sprayed a few days before harvest to help dry them out. Eggs are high because of the high levels of Roundup in chicken feed. And it goes on and on...........
Eat up my friend......... actually, although the US does not test for glyphosate levels on our food ( it tests for all other lesser used pesticides), Canada does and the CFIC has reported one third of all Canadian food has levels of glyphosate. In Canadian testing , the highest glyphosate levels were in grains, peas, beans, and lentals - next highest was fresh fruits and vegetables.