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Response to left-of-center2012 (Original post)

Thu Aug 1, 2019, 01:18 PM

2. I've been impressed with the Beyond Burger and am looking forward to trying the Impossible.

I'd love to see a model where local/humane raising/slaughtering/processing for meat is available but is treated as a luxury, and the "everyday" "meat" market is plant-based or lab-grown. I mean, you can't beat a good steak or filet. But for "everyday" eating and large-scale production, I'm really interested in what plant-based or lab-grown could do.

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left-of-center2012 Aug 2019 OP
smirkymonkey Aug 2019 #1
dalton99a Aug 2019 #11
LineReply I've been impressed with the Beyond Burger and am looking forward to trying the Impossible.
WhiskeyGrinder Aug 2019 #2
MLAA Aug 2019 #14
hunter Aug 2019 #18
Pachamama Aug 2019 #26
mainer Aug 2019 #29
Pachamama Aug 2019 #30
mainer Aug 2019 #32
Chellee Aug 2019 #38
LuvNewcastle Aug 2019 #33
IcyPeas Aug 2019 #3
customerserviceguy Aug 2019 #6
Codeine Aug 2019 #19
Blue_true Aug 2019 #35
Joe941 Aug 2019 #4
qazplm135 Aug 2019 #5
customerserviceguy Aug 2019 #7
qazplm135 Aug 2019 #8
customerserviceguy Aug 2019 #10
qazplm135 Aug 2019 #12
MLAA Aug 2019 #17
left-of-center2012 Aug 2019 #22
JudyM Aug 2019 #25
MLAA Aug 2019 #28
MicaelS Aug 2019 #16
left-of-center2012 Aug 2019 #21
GulfCoast66 Aug 2019 #23
Bettie Aug 2019 #9
GulfCoast66 Aug 2019 #24
MLAA Aug 2019 #13
MLAA Aug 2019 #15
Codeine Aug 2019 #20
UniteFightBack Aug 2019 #27
Tarc Aug 2019 #31
blaze Aug 2019 #34
Blue_true Aug 2019 #37
912gdm Aug 2019 #36
Chellee Aug 2019 #39
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