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In reply to the discussion: I can't believe a run on dried beans. [View all]Goodheart
(5,324 posts)14. Well, as I'm from New Orleans, it's just our traditional red beans and rice
Pretty easy. Soak beans overnight.
Next day. Saute some onions, celery, bell pepper, and garlic. Decide on a meat: tasso, andouille, ham hocks, smoked sausage, whatever. Add to beans, along with bay leaf, salt, pepper, Bring to boil then simmer for a couple of hours or three.
Serve over white rice.
Heaven.
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Sickest I've ever been is when I ate a bunch of dried pinto beans cooked 10 minutes.
Hoyt
Mar 2020
#7
I've been eating beans for years (yum) but I still get the walking farts.. embarrassing...
mitch96
Mar 2020
#49
I'm fortunate to have a " international" store in town that caters to lots of different countrys
mitch96
Mar 2020
#58
What's really going to happen is 4 months from now lots of people are going to have things...
PoliticAverse
Mar 2020
#38
i mainly used cheap supermarket bags. now i cannot find them. i have been alternating.
pansypoo53219
Mar 2020
#39