Grocery Work and the Coronavirus

[ooky]

20. Appreciate you sharing.

Interesting that it's under consideration and the alternatives being considered. My biggest concern from the beginning has been that the virus can linger in the air long enough from an infected customer who has already moved on to another aisle that a different customer can then come along and unknowingly walk through that infected air space. I don't particularly like the inflexibility of being restricted to curbside and would not want that long term, but I will stay with it until something happens that I can feel is less risky. I wish you the very best of course. You and everyone like you are doing a great service to society by what you are doing helping keep the food supply chain operational and thanks for that.