You remember that big anti-organic food study last week? Guess who funded it.

[Warren DeMontague]

38. Right. And was there some pressing misconception that needed to be corrected, there?

No. It's kind of like saying "we compared really good pot to really crappy pot, and we discovered that really crappy pot is just as easy to roll into a joint as really good pot";

except, the reason your average pot smoker would want to smoke good pot and not crappy pot, isn't because of ease of rolling it into a joint, it's because the good pot will get them more high.

Same with organic produce; most people aren't under the "befuddled" notion that their organic nectarine or cucumber is somehow magically more nutritious, despite what the big ag companies would like to believe about "stupid" people buying organic. People who buy organic do it because it has less impact on the Earth and less pesticide residues, two factors that are fairly indisputable.