General Discussion
In reply to the discussion: Just ordered the Bolton book on Amazon. [View all]betsuni
(29,111 posts)Don't have Kindle. My list is getting long. Will wait to see about Bolton's book, but definitely Mary Trump's goes on the list. Others:
Sarah Kendzior, "Hiding in Plain Sight: The Invention of Donald Trump and the Erosion of America."
Eza Klein, "Why We're Polarized."
Paul Krugman, "Arguing with Zombies."
Ronan Farrow, "Catch and Kill."
Andre Leon Talley, "The Chiffon Trenches: A Memoir"
David Chang, "Eat a Peach, A Memoir."
Bill Buford, "Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking."
Michael D. Kristof and Sheryl WuDunn, "Tightrope: Americans Reaching for Hope."
Jonathan Kauffman, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat."
Adam Platt, "The Book of Eating: Adventures in Professional Gluttony."
Jeff Gordinier, "Hungry: Eating, Road-Tripping. and Risking it All with the Greatest Chef in the World."
Betty Fussell, "My Kitchen Wars: A Memoir (At Table)."
Ivan Orkin, "The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider."