Coronavirus: The slow death of the American all-you-can-eat buffet [View all]

[marmar]

(BBC) Buffets - from the humblest hotel breakfasts to the grandest casino banquets - are struggling to stay afloat as new health restrictions come into place and wary diners eschew the self-serve dining tradition.

As many buffets go out of business across the US, others are innovating and trying desperately to keep the business model relevant and appetising.

What is the problem?

Susan Yin, the owner of Jack's Fresh in downtown Washington DC, tells BBC News that her average sales have dropped nearly 90% after they re-opened two months ago following a two month closure.

Jack's Fresh, which specialises in Asian food and American sandwiches, is currently making around $500 (£398) per day, down from an average of $3,500 before the pandemic, she says.

"No people work in this area," says Mrs Yin, referring to the commuters that have mostly been working from home since March. "It's still very quiet." ...........(more)

https://www.bbc.com/news/world-us-canada-53410931