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womanofthehills

(10,988 posts)

8. I make my own kombucha because I drink it everyday

Reply to SheltieLover (Original post)

Mon Sep 7, 2020, 09:59 AM

Sep 2020

You can also ferment vegetables easily. Chop them up, put in jar covered with salt water, leave on your counter for about 5 to 7 days and then refrigerate.

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Nutritional psychiatrist: 5 healthy foods that help relieve stress and anxiety [View all] SheltieLover Sep 2020 OP

Thanks for sharing. I'm going to try it. Cycle2016 Sep 2020 #1

You are most welcome! SheltieLover Sep 2020 #2

Good information! get the red out Sep 2020 #3

I loooove pumpkin seeds! 😍 SheltieLover Sep 2020 #4

What a ridiculous article. Pumpkin seeds? Goodheart Sep 2020 #5

Chocolate. EndlessWire Sep 2020 #6

Hear hear! ananda Sep 2020 #12

Hmmm. Those weren't the fermented foods that first came to mind. Klaralven Sep 2020 #7

I make my own kombucha because I drink it everyday womanofthehills Sep 2020 #8

Eat right, exercise, die anyway. Archae Sep 2020 #9

Eat right, exercise, feel better, then die anyway. Merlot Sep 2020 #11

great article, thanks for sharing Celerity Sep 2020 #10