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Confusious

(8,317 posts)

9. If you had read down below, it does mold

Reply to Whovian (Reply #7)

Mon Oct 1, 2012, 04:40 PM

Oct 2012

Again, moisture content has a lot to do with it.

Natron is a sodium compound, and therefore a salt in chemistry.
(Usually, anything that is sodium-something or potassium-something is classified as a salt)

http://en.wikipedia.org/wiki/Salt_%28chemistry%29

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14 replies

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Highlight:

A nice McD's graphic from FB [View all] Whovian Oct 2012 OP

How is it not biodegradable MattBaggins Oct 2012 #1

See link Whovian Oct 2012 #2

You could do that with all sorts of foods MattBaggins Oct 2012 #10

I second that ^ Confusious Oct 2012 #3

How's about a touch of malathion in your burger? Whovian Oct 2012 #4

Well, after looking up the reasons Confusious Oct 2012 #5

I'll halfway disagree. Whovian Oct 2012 #7

If you had read down below, it does mold Confusious Oct 2012 #9

That's just plain bad science tkmorris Oct 2012 #6

Thanks for the link tammywammy Oct 2012 #12

Window cleaning chemical injected into fast food hamburger meat Whovian Oct 2012 #8

Boogey man with "used in cleaning products" MattBaggins Oct 2012 #11

Amonia. Tasty, heh? Whovian Oct 2012 #13

I like the taste of a well ripened brie cheese MattBaggins Oct 2012 #14