General Discussion

pipoman

(16,038 posts)

65. What is "Sysco meat"?

Tue Oct 2, 2012, 01:09 AM

Oct 2012

Sysco is the largest food distributor in the US (probably the world)...they sell everything from Kobe or the highest quality organic dry aged beef to pink slime...I can buy at least 30 different grades and brands of rib roast between $6/lb for "no roll" to $40/lb for certified, imported Kobe beef...just sayin'

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Kentucky restaurant shut down after road kill found in kitchen [View all] cali Oct 2012 OP

..... woolldog Oct 2012 #1

What do they have against General Tso's venison? pinboy3niner Oct 2012 #2

General Tso gonna need a BAMBULANCE CrazyOrangeCat Oct 2012 #5

New name bongbong Oct 2012 #10

Just like all of General Tso's dishes pinboy3niner Oct 2012 #12

One of the shacks in the woods up here serves a Left Fender Burger. Brickbat Oct 2012 #3

Tonight's Special: Venison Chili! MineralMan Oct 2012 #4

It's delicious if prepared correctly... pinboy3niner Oct 2012 #9

LMAO! lonestarnot Oct 2012 #35

So this is the real road kill cafe newfie11 Oct 2012 #6

Suspicions confirmed tularetom Oct 2012 #7

There was a chinese restaurant in Eureka, CA that got busted PufPuf23 Oct 2012 #50

Bob's Big Boy was busted several decades ago for using horsemeat in its burgers. nt pinboy3niner Oct 2012 #54

This is one reason I severely curtailed my eating out... KansDem Oct 2012 #8

All kitchens are required to have a hand-washing station, which may not be visible to customers... antigone382 Oct 2012 #37

Waste not, librarylu Oct 2012 #11

Seriously? cali Oct 2012 #14

people who eat dead animals are very picky about how those animals were murdered lol nt msongs Oct 2012 #16

Exactly. tama Oct 2012 #20

good question, imo Enrique Oct 2012 #22

Great example of American ingenuity and know-how. Might even be classified as green... freshwest Oct 2012 #62

I thought this was cool in Kentucky.. pipoman Oct 2012 #13

Post removed Post removed Oct 2012 #32

What does their being Chinese have to do with anything? Sounds a little..wrong.. pipoman Oct 2012 #43

O horseshit! Cirque du So-What Oct 2012 #55

GROSS!!!! skeewee08 Oct 2012 #15

Why? nt tama Oct 2012 #21

Oh deer pinboy3niner Oct 2012 #17

More bang for your buck. n/t HeeBGBz Oct 2012 #24

lol Liberal_in_LA Oct 2012 #18

50 ways to Wok your Dog formercia Oct 2012 #19

How do we know? Hassin Bin Sober Oct 2012 #39

We are entirely too out of touch when it comes to the realities... chaska Oct 2012 #23

Precisely DollarBillHines Oct 2012 #25

I've eaten roadkill venison, too. noamnety Oct 2012 #36

Oh, tagines... DollarBillHines Oct 2012 #42

If they hadn't dragged the entire deer into the kitchen... hunter Oct 2012 #44

Yeah, well, there's this little thing called "the law." WinkyDink Oct 2012 #26

Which is always right and applied sensibly for our benefit 4th law of robotics Oct 2012 #71

I don't disagree pipoman Oct 2012 #45

Key word is "fresh." Unless you hit it yourself, you don't know. n/t FSogol Oct 2012 #49

does anyone know when it was killed? Coexist Oct 2012 #52

It was killed immediately after this: pinboy3niner Oct 2012 #56

lmao! Coexist Oct 2012 #67

Luncheon Special, no doubt! n/t RKP5637 Oct 2012 #27

Oh, come on. You should know by now. xfundy Oct 2012 #28

Larry, Darryl, and my other brother Darryl CanonRay Oct 2012 #29

Sweet and sour Bambi? nt OldDem2012 Oct 2012 #30

I'd happily eat there. Daemonaquila Oct 2012 #31

Gordon Ramsays Kitchen Nightmares` next stop - Kentucky!! opiate69 Oct 2012 #33

OMG! Honey boo booers. lonestarnot Oct 2012 #34

They were Chinese (not that that stereotype should be exploited, either). It was DEER meat. antigone382 Oct 2012 #38

Post removed Post removed Oct 2012 #40

"For the family's use" Freddie Oct 2012 #51

Having worked in a lot of kitchens, it isn't that uncommon for people to "borrow" kitchen space... antigone382 Oct 2012 #53

What is "Sysco meat"? pipoman Oct 2012 #65

I've worked with Sysco for years and I'm well aware of that. antigone382 Oct 2012 #69

agreed pipoman Oct 2012 #72

All the rednecks here clean their deer outside XemaSab Oct 2012 #63

I'm guessing they didn't have access to a large freezer and prep space at home 4th law of robotics Oct 2012 #70

�I�m not gonna try it. You try it.� �I�M not gonna try it. YOU try it!� pinboy3niner Oct 2012 #41

If I ordered food in a restaurant, only to find out it was road kill... bunnies Oct 2012 #46

New on menu: "Ka-Pow chicken". lumberjack_jeff Oct 2012 #47

"Government abuse chicken" is best jsr Oct 2012 #57

Never ask for the special. ck4829 Oct 2012 #48

Possum! Bake Oct 2012 #58

Kung pow squirrel Initech Oct 2012 #59

You've gotta be kidding me! What were they thinking? nt Honeycombe8 Oct 2012 #60

Owner thought it would behoove him to buck up the menu a little pinboy3niner Oct 2012 #61

In old Kentuck' in the afternoon Art_from_Ark Oct 2012 #64

Between arsenic laced rice, roadkill/mystery meat ecstatic Oct 2012 #66

Why? Because there wasn't enough roadkill? nt LiberalEsto Oct 2012 #68