Kentucky restaurant shut down after road kill found in kitchen

[antigone382]

69. I've worked with Sysco for years and I'm well aware of that.

My point is just that the labor involved in processing a deer for its meat would outweigh the savings to just buy a cheaper grade of meat through Sysco...thus, I don't really see them benefiting that much from passing off venison as something else in their restaurant.

Again, I'm not saying for sure that isn't what they intended to do--plus, obviously, even if the deer was intended for the family to consume, it is still a health code violation to store it in their restaurant, no matter how many safety precautions they might have taken. I'm just saying that, having worked in non-corporate restaurants for a long time, I don't find it hard to believe that the deer was intended for personal use. And I'm not going to assume differently because of an ugly ethnic stereotype.