Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
General Discussion
In reply to the discussion: I agree with The Hoarse Whisperer on this..... [View all]tanyev
(48,999 posts)24. Yep. Mom always liked to make it from scratch,
but there were some years we had the canned. I never told her I preferred the canned. I dont know whymaybe its a texture thing. Homemade cranberry sauce, no matter how tasty, always has more of a relish/chutney texture which seems unnecessary when there is so much other stuff going on in the meal. Just give me a little spoonful of cranberry gel next to the turkey and dressing and Im good.
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
58 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
I like that one, but I also like my Whole Berry Jack Daniels whiskey version!
woodsprite
Nov 2020
#9
And yet, every year, it is requested that I make that fresh relish for our group t-day festivities.
niyad
Nov 2020
#36
I must confess. Put both the canned and homemade on the table and I'll go for the canned.
Solly Mack
Nov 2020
#12
All that HFC, no thank you, Grandma's recipe still rocks and is easy to make.
cayugafalls
Nov 2020
#15