Couple finds more than 66 bottles of Prohibition-era whiskey hidden in the walls of their New York

[GulfCoast66]

44. That is correct. But they are still worth a lot to Whisky fans.

Whisky techniques have change some over the years as it became more of a factory thing although the basics remain the same. It’s really a simple process.

But to be able to taste 100 year old whisky and see how taste have changed would be cool.

I’m a big bourbon fan. I once had some from the early 70’s and frankly thought it harsher than modern bourbon. Could have been my imagination. Maybe they did not age it as long. To be bourbon it has to stay in the barrel for a minimum of 2 years although most decent bourbons go 4-6 or more. Perhaps that was not the case then.