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In reply to the discussion: Clorox bleach-scented water [View all]caraher
(6,359 posts)25. This happens outside consumer products as well
For instance, where I teach the chemistry department buys all their stock acids and bases in concentrated form, and dilutes them as needed. You do "pay" in terms of the time and effort to dilute the chemicals but overall there's a big cost savings. By contrast, the biology department buys the same chemicals in the concentrations they actually use. Clearly they're willing go pay a premium for the convenience of not fussing with diluting the chemicals.
Is the biology department getting ripped off? Well, it all depends on the value they place on not having to do that little bit of (simple) chemistry...
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Maybe they rationalize it by thinking that people wouldn't want to use scented bleach to disinfect.
gkhouston
Oct 2012
#8
All that is accurate. It's the same with 'value' vinegar. 4% acidity vs 5 or 6.
12AngryBorneoWildmen
Oct 2012
#22
that explains it! I recall when use of bleach would eventually disintegrate white clothing &
Liberal_in_LA
Oct 2012
#32
Umm, yeah...anything more than 8-10% would be a little bit dangerous, and we can't have that.
Up2Late
Oct 2012
#44
Cool, I wasn't sure how widely available it was, I think it's made here in Georgia....
Up2Late
Oct 2012
#76
I was going to look at the MSDS for the various Clorox products to find the strongest one
jmowreader
Oct 2012
#56