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In reply to the discussion: Clorox bleach-scented water [View all]fasttense
(17,301 posts)60. And Hellman Mayo has also increased its water content.
I noticed the other day my Hellmans mayo was constantly falling off the knife before I made it to the sandwich. I looked inside it it was all runny. I thought I had left it out too long. But the new jar was just as runny. So I did some research on line.
It turns out Hellmans, a premium brand at a premium price, is now increasing the amount of water in the mayo. Look at the ingredients label. The 2nd ingredient is no longer eggs but water. It use to be oil, eggs then water. It is now oil water then eggs.
My husband is Southern and would eat no other mayo. Since I showed him what Hellmans has done, he is on the look out for a better quality mayonnaise. I may have to make it myself.
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Maybe they rationalize it by thinking that people wouldn't want to use scented bleach to disinfect.
gkhouston
Oct 2012
#8
All that is accurate. It's the same with 'value' vinegar. 4% acidity vs 5 or 6.
12AngryBorneoWildmen
Oct 2012
#22
that explains it! I recall when use of bleach would eventually disintegrate white clothing &
Liberal_in_LA
Oct 2012
#32
Umm, yeah...anything more than 8-10% would be a little bit dangerous, and we can't have that.
Up2Late
Oct 2012
#44
Cool, I wasn't sure how widely available it was, I think it's made here in Georgia....
Up2Late
Oct 2012
#76
I was going to look at the MSDS for the various Clorox products to find the strongest one
jmowreader
Oct 2012
#56