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In reply to the discussion: Clorox bleach-scented water [View all]unc70
(6,501 posts)61. What part if the South? Was always Dukes around here
We always thought Hellmans was runny, even 50 years ago. Thought it was only one step above salad dressing, an insult for most of us.
Anyway, try Dukes and see what you think. It has a slightly different taste that is deliberate. Still has water as third ingredient.
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Maybe they rationalize it by thinking that people wouldn't want to use scented bleach to disinfect.
gkhouston
Oct 2012
#8
All that is accurate. It's the same with 'value' vinegar. 4% acidity vs 5 or 6.
12AngryBorneoWildmen
Oct 2012
#22
that explains it! I recall when use of bleach would eventually disintegrate white clothing &
Liberal_in_LA
Oct 2012
#32
Umm, yeah...anything more than 8-10% would be a little bit dangerous, and we can't have that.
Up2Late
Oct 2012
#44
Cool, I wasn't sure how widely available it was, I think it's made here in Georgia....
Up2Late
Oct 2012
#76
I was going to look at the MSDS for the various Clorox products to find the strongest one
jmowreader
Oct 2012
#56