General Discussion
In reply to the discussion: Modern wheat a "perfect, chronic poison," doctor says [View all]nadinbrzezinski
(154,021 posts)do you agree, or not, that DNA non useful segments appear to have an actual effect per peer reviewed recent lit? Ergo, it makes sense to look into this issue in a scientific study, or rather a few dozen? Since humans live too long, we should use human analogues to try to see if the few studies (EU based) can be replicated, the studies that are the basis of the EU ban. The human analogue were the usual, pigs and rats
we know there is something in food...because we put it there
And that is what comes up...we have had an increase in gluten sensitivity (modern wheat varieties have more of it)...we have had a spike in allergies, auto immune diseases and asthma. part of it is diagnosis, but there is no way all of it is Something is up, but try to find the funding...
I agree talking just wheat and blaming for all ills is silly... but dismissing out of hand that this pop culture belief might have some reality behind it is silly as well