General Discussion
In reply to the discussion: Posting without comment [View all]DENVERPOPS
(8,790 posts)That is how it worked way way back.
Another interesting thing is about beer at a massive sports or entertainment event......before the rush between periods or half time, the counter people have a shelf under the counter. In many venues they start filling a ton of cups up to twenty minutes before the rush. If you are the first ones in line, you might get a flat, warm beer. The Beer Kegs are placed in a huge refrigerated room a long way from the counter. They run plastic lines up to the counter over a large distance. I used to look at the clear plastic tubing that carries the beer, and all but one brand's lines were gross, crud on the inside walls, mold, etc. It was really gross.......
The one and only brand that cleaned their lines every single week was COORs.........imagine that.......
Concessions charge ludicrous amounts for food and drinks. The concessions are a humongous profit center, with un-fathomable profits for each event..............