Rosa Parks and Little Caesars Pizza - Didn't know that

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51. Ah...long O. Not subtle to my ears 👍....

While not in the same leauge - Decades ago when my
Greek-American mom wanted to make ...well something (forgot) she took a pound container of Dannon yogurt strain it into a thick half pound - waaaay before Greek yogurt became know here.
I used it to make taziki - Greek yogurt dip.

I'll have to see if any of my special stores have imported ricotta from Italy.

I was thinking with the pork fat of the mortadella a hardy cheese would be needed - like aged ❤️ provolone for a sandwich. What do you think.
For me the physical softness of the fat would echo too much in texture with a softer cheese.

.I probably won't get to that neighborhood until sometime in ?June - but I'll report back to you. 👍🙂