G7 BBQ on the BEACH??!!! WTF!

[ProfessorGAC]

22. Not With The Right Acidity

And spices!
There's a famous chef, Mark Murphy, that wrote a book, "Season With Authority".
Never read it, but it defines how I cook!
Sure, all that oil carries with it some amines & amino acids that create that " fishy" flavor. But, that can be balanced.
My wife had the same concern, until she tasted it.
I'm no expert chef, but I can produce & balance flavors.
That said, I do have really good knife skills. Not like a top flight chef, but pretty fast, safe & precise.