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In reply to the discussion: Wow... Looks Like People Are NOT Messing Around With Hurricane Sandy [View all]kentauros
(29,414 posts)16. Ecomall will probably keep you busy for days!
My parents also reuse ice cream cartons, or those for whipped cream, anything made of plastic in a tub format. Most times I've visited, they've sent me home with food in one of those tubs. I've got plenty of re-usable containers now (including some that are collapsible) so I make it a habit to take those with me now.
When I make biscotti for gifts every year, I put the different kinds in ziplock bags. I have no idea if the rest of the family reuses those or not, but I do with my own, at least until they start leaking. They can go through quite a number of uses before they start to break down.
The only thing similar to milk cartons I can think of are those cartons for nut and soy milks, as well as other juice boxes. Only those that have a resealable lid would work, as they're all made of that aseptic packaging. Some of the larger coconut water boxes also have the screw-on top like most milk cartons these days. I don't know how many of these are BPA-free, but I haven't read anything about aseptic packaging in a while, either.
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I really wanted to just store tap water, but I didn't have enough containers
Hippo_Tron
Oct 2012
#11
I use a pitcher with a filter. Fill it w/tap water. Keep it in the fridge. Cheeeeep & delicious. nt
Honeycombe8
Oct 2012
#37
i heard someone suggested using gallon-size zip-lock baggies filling them with water and stuffing
leftyohiolib
Oct 2012
#3