There are ghosts in the land: how US mega-dairies are killing off small farms
A collapse in the number of dairy farmers in states such as Minnesota is destroying livelihoods and hollowing out rural life
Debbie Weingarten
The Guardian, 1 June 2021
Excerpt
Across the US, dairy farmers have struggled beneath the weight of an industry-wide economic crisis. The cause is the massive overproduction of milk by large dairy operations, which has saturated the market, driving prices down well below the cost of production.
Proponents of mega-dairies cite efficiency and economies of scale, arguing that the model is simply the next logical step in dairying. But opponents, including Levins, say such operations do incalculable damage to the environment and rural communities, and capture bigger slices of a finite milk and cheese market to the detriment of smaller dairies barely hanging on.
Snip
Modern US agriculture is hugely influenced by the vision of Earl Butz, secretary of agriculture under Presidents Nixon and Ford, who championed corporate farming, encouraging farmers to plant fencerow to fencerow and get big or get out.
Donald Trumps secretary of agriculture, Sonny Perdue, echoed these sentiments at the 2019 World Dairy Expo in Madison, Wisconsin a state that lost 10% (more than 800) of its dairy farms that year. The big get bigger and small go out, he said. Its very difficult on economies of scale with the capital needs and all the environmental regulations, and everything else today, to survive milking 40, 50, 60 or even 100 cows.
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https://www.theguardian.com/environment/2021/jun/01/there-are-ghosts-in-the-land-how-us-mega-dairies-are-killing-off-small-farms