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In reply to the discussion: Why Are Eggs So Expensive, and WTF Do I Cook Instead? [View all]RockRaven
(19,471 posts)16. Price gouging.
Several big egg producers have had zero bird flu themselves but have doubled their prices (and reaped massive profit gains), because they can. They can because supply has been pinched by other producers' bird flu outbreaks. They claim it is morally correct, and a duty, to maximize their profits, so they do.
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I also heard that people were using eggs more now for protein because meat was so expensive,
vsrazdem
Jan 2023
#2
On NPR today, they said more people around the world are middle class now and eat a better
FSogol
Jan 2023
#4
Me too! I use them for garlicky spinach soup, dal, & Armenian lentil soup w/dried apricots, mostly.
JudyM
Jan 2023
#47
Those all look good. I need to use fresh herbs like this more often, that'd make a difference, too.
JudyM
Jan 2023
#57
BTW, Lima beans are great in soups & stews. I just had chicken soup I had lots of
tblue37
Jan 2023
#62
I need to get back into limas. I love them, but we tend to have edamame in the freezer instead.
Sky Jewels
Jan 2023
#60
Gas problem goes away once the microbe population in your gut readjusts to the new environment.
hunter
Jan 2023
#44
I suggest YOU educate yourself. Cal-Maine Foods, the largest egg producer in the country has
RockRaven
Jan 2023
#38
I remember "back in the olden days" the following were goods we could afford when broke.
LakeArenal
Jan 2023
#18