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In reply to the discussion: Why Are Eggs So Expensive, and WTF Do I Cook Instead? [View all]druidity33
(6,924 posts)21. Flax seed with a little water...
and a bare pinch of salt in a blender makes a decent egg replacer. So does the product called "Egg replacer". There's Tofu scramble... though i don't think it has the same texture as egg. If you really need to, you can do without eggs. Maybe consider checking out your local farms if you've got any? I know of one farm in the area that had to shut down because of the avian flu. I've also seen the price hikes at the grocery store. There are definitely less eggs on the shelves.
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I also heard that people were using eggs more now for protein because meat was so expensive,
vsrazdem
Jan 2023
#2
On NPR today, they said more people around the world are middle class now and eat a better
FSogol
Jan 2023
#4
Me too! I use them for garlicky spinach soup, dal, & Armenian lentil soup w/dried apricots, mostly.
JudyM
Jan 2023
#47
Those all look good. I need to use fresh herbs like this more often, that'd make a difference, too.
JudyM
Jan 2023
#57
BTW, Lima beans are great in soups & stews. I just had chicken soup I had lots of
tblue37
Jan 2023
#62
I need to get back into limas. I love them, but we tend to have edamame in the freezer instead.
Sky Jewels
Jan 2023
#60
Gas problem goes away once the microbe population in your gut readjusts to the new environment.
hunter
Jan 2023
#44
I suggest YOU educate yourself. Cal-Maine Foods, the largest egg producer in the country has
RockRaven
Jan 2023
#38
I remember "back in the olden days" the following were goods we could afford when broke.
LakeArenal
Jan 2023
#18