General Discussion
In reply to the discussion: if you ran hostess what would you do? [View all]Zorra
(27,670 posts)it's impossible to answer that question.
Given that everything was above board, and the business was actually failing, this is what I would do:
First, as a responsible business person, I would scale back my lifestyleand put as little profit from the business in my own pocket as possible.
Then, I'd find a satisfactory compromise with my work staff.
I'd let them know how much I appreciate what they do, and how much I value them, and ask them to work with me to get us all through the crisis.
Then, I would offer ownership shares to all work staff.
Then, I would personally review performance of all upper level administrative/management personnel, unless I had an auditor who I trusted implicitly and could delegate the job to with confidence.
I would pinpoint all the exact causes of profit loss.
Then I'd give pink slips to administrators/managers found responsible for mismanaging my business to the point where it lost money.
Then I would limit executive salaries to $350,000, hiring fresh, hungry talent where necessary.
Dow Jones Uncovers Alleged Looting At Hostess Amid Talk Of Shared Sacrifice By Execs
http://www.teamster.org/content/dow-jones-uncovers-alleged-looting-hostess-amid-talk-%E2%80%98shared-sacrifice%E2%80%99-execs
Then I'd take steps to remedy all the problems that had been causing profit loss, adapting to each respective situation as necessary to solve the problem.
Then, I would hire fresh, hungry talent to innovatively develop new, healthy, totally natural, very tasty, highly desirable, and very marketable products that I could produce with minimal overhead, that would appeal to the changing modern market. This would increase my revenue.
Then I would start putting some money back in the cookie jar once I'd solved the problem.