Replacing animal-based foods with alternative proteins would unlock land for carbon removal, say researchers

[ms liberty]

5. Is it our consumption of meat or Americans demand that each grocery store offer an abundance of meat to choose from

Seriously, when you go to the grocery store, the meat cases are full to overflowing at all times (unless it's about to snow in the South, then it might get a bit picked over) Very rarely do the meat cases NOT have plenty of any cut of beef, pork or chicken your heart desires. It wasn't like that when I was a kid. Not that the choices were paltry, but there wasn't all this oversupply.
Supply side economics in agriculture. I think that is the ultimate problem.