General Discussion
In reply to the discussion: "Organic" Farming and the True Cost of Food-A Small Farmers Perspective [View all]KT2000
(21,915 posts)there are not many opportunities to choose not to be exposed. Eating organic foods is one.
The individual issues are certainly the point. Damage from exposures is dependent upon many factors such as age, health status, other environmental issues (as noted in the article by Linda Birnbaum) The farmer who chooses to go organic is saving the entire community from exposures.
Reading the literature will help you understand the effect these chemicals have on the human body. Many are hormone disruptors, most are fat soluble and many are neurotoxins. Some agricultural toxic chemicals may not even show damage until the second and third generations. I really don't believe a longitudinal study will give you the information you would need to make better choices.
Again - Environmental Health Perspectives, a publication of the National Institutes of Environmental Health Sciences.