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In reply to the discussion: "Organic" Farming and the True Cost of Food-A Small Farmers Perspective [View all]drokhole
(1,230 posts)110. One of my heroes!!!
Stamets completely blew my mind wide open to the many wonders of mushrooms, and he seems like such a wonderful and genuine guy to boot. He has also demonstrated an intense awareness of the deep interconnections of the web of life, and I love how he's able to articulate it so concretely (for instance, calling himself "a collection of microorganisms, unified by one voice"
. Aside from the soil mycoremediation that he has pioneered/advocated and all the other miraculous uses he highlights in that TED Talk, here are a few more interesting possibilities/applications of fungi that I've come across as of late:
Eben Bayer: Are mushrooms the new plastic?
How fungus could help us win the war on bed bugs (reminds me of Stamets's work with other pests)
Fungi Discovered In The Amazon Will Eat Your Plastic
Stamets did have another TED Talk at the 2011 TEDMED conference, but he covers all that material and more in this fantastic (and a bit longer) speech at the 2011 Bioneers conference:
Paul Stamets at Bioneers (2011)
And this was uploaded just two weeks ago, a fun (and quick) look at Stamets and his work:
Mushroom Man
http://vimeo.com/53007131
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"Organic" Farming and the True Cost of Food-A Small Farmers Perspective [View all]
BronxBoy
Nov 2012
OP
I've always grown organic and eaten it when I can get it. You're doing something very important, and
freshwest
Nov 2012
#28
please, please keep speaking up. The misinformation seeps into even the informed, and
Voice for Peace
Nov 2012
#39
Organic practices have a FAR reaching effect, not just what goes in your mouth.
kalli007
Nov 2012
#7
k and r for this most excellent post. I find that, whenever there is a positive OP or post about
niyad
Nov 2012
#24
I've bookmarked your terrific post to read when I have more time than I do today.
proverbialwisdom
Nov 2012
#33
Certified Naturally Grown is a certification process similar to USDA organic, but less expensive.
antigone382
Nov 2012
#71
We only grow 2 acres of organics - enough for my sister's catering biz, our local green market,
riderinthestorm
Nov 2012
#49
A friend of mine travelled the country interviewing small farmers, urban farmers, and food activists
Luminous Animal
Nov 2012
#52
K&R - Organic (local farmer "organic") is the way to go. That's what we try to do.
HopeHoops
Nov 2012
#54
The problem with the organic label is that it no longer relates well to small local farmers
Major Nikon
Nov 2012
#61
If you can't avoid exposure to bunches of nasty chemicals, and the effects are so dire...
Silent3
Nov 2012
#104
I try to purchase ORGANIC whenever I can! I feel safer with ORGANIC foods! Thanks!!
hue
Nov 2012
#93
The difference in taste between locally grown food (organic or not) vs conventional
nadine_mn
Nov 2012
#121