Google AI overview suggests adding glue to get cheese to stick to pizza

[Retrograde]

6. Didn't we all make flour-and-water glue

in kindergarten? And isn't a pizza dough essentially just flour and water (with added yeast for leavening)? What are they building these "pizzas" out of that makes the cheese fall off? We make pizzas from scratch regularly here at chez Retrograde and never have problems with cheese sliding off - even when the sauce has a lot of garlic and onions (which it always does). Are the folks at Google building domed or hemispheric pizzas?

I'm more concerned about the suggestion to not add "gum" to the sauce: the data the model was trained on doesn't seem to "know" the difference between chewing gum and gum arabic.