Yes, I hate Paula Deen...here's why...

[antigone382]

61. There are a growing number of pig farms switching to free range pigs.

Particularly some college farms are making this switch. Yes, the meat is more expensive, but for me, the quality and nutritional value of the meat, and the elimination of major negative impacts on the environment (as well as on the welfare of the animals) is worth the additional price. My hope is that eventually prices for more ethically produced foods will go down, as food subsidies are structured in a way that prioritizes sustainability and humaneness. For now, since I rely on food stamps, it means I don't eat meat often...usually once or twice a week at most--but based on my present knowledge, it seems to me that cheaper meat now has more costs for the health of humans, animals, and the environment down the road.