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justiceischeap

(14,040 posts)

3. I try to get my produce from Washington's Green Grocer

Reply to marmar (Original post)

Sat Jan 21, 2012, 10:36 AM

Jan 2012

Our priority and focus from the start has always been to provide excellent quality produce and locally and regionally produced products as well as stellar customer service to every customer while helping to grow, support and encourage sustainable local agriculture...and to have fun doing it!

http://bit.ly/z2t1ym

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What would happen if each person bought just $5 more per week of food directly from a local farmer? [View all] marmar Jan 2012 OP

Du rec. Nt xchrom Jan 2012 #1

would love to but I live in Alaska. It is just now warming up from two weeks of -22 roguevalley Jan 2012 #15

excellent... recommend that everyone do this handmade34 Jan 2012 #2

I try to get my produce from Washington's Green Grocer justiceischeap Jan 2012 #3

What would happen if each person sunflowerseed Jan 2012 #4

For me that's just not feasible. justiceischeap Jan 2012 #5

One huge problem with that..veggies don't grow in the winter through a couple shraby Jan 2012 #6

Three things to consider: season extenders, storage, and farm products. Gormy Cuss Jan 2012 #9

another consideration handmade34 Jan 2012 #11

I think it would be nice if we remembered how earlier generations lived locally. Gormy Cuss Jan 2012 #14

Would local farming become profitable enough that large corparations hughee99 Jan 2012 #7

I always buy my produce at the farmer's market in summer. It is fresher and tastes better. appleannie1 Jan 2012 #8

I just signed up to use Greenling. Avalux Jan 2012 #10

Monsanto would get mad. Laws would be passed to crack down on such practices. Liberal_in_LA Jan 2012 #12

all depends on the cost of the item dembotoz Jan 2012 #13